feminism and food

This is an excerpt from the novel that I am currently reading, The Animal Vegetable Miracle by Barbara Kingsolver. It struck a chord so I am sharing it with you. Read and respond if you would like.

I understand that most US citizens don't have room in their lives to grow food or even see it growing. But I have trouble accepting the next step in our journey toward obligate symbiosis with the package meal and takeout. Cooking is a dying art in our culture. Why is a good question, and an uneasy one, because I find myself politically and socioeconomically entangled in the answer. I belong to a generation of women who took as our youthful rallying cry: Allow us a good education so we won't have to slave in the kitchen. We recoiled from the proposition that keeping a husband presentable and fed should be our highest intellectual aspiration. We fought for entry as equal partners into every quarter of the labor force. We went to school, sweated those exams, earned our professional stripes, and we beg therefore to be excused from manual labour. Or else our full time job is manual labor, we are carpenters or steelworkes, or we stand at a cash register all day. At the end of a shift we deserve to go home and put our feet up. Somehow, though, history came around and bit us in the backside: now most women have jobs and still find themselves largely in charge of the housework. Cooking at the end of a long day is a burden we could live without.

It's a reasonable position. But it got twisted into a pathological food culture. When my generation of women walked away from the kitchen we were escorted down that path by a profiteering industry that knew a tired, vunerable marketing taget when they saw it. "Hey, ladies," it said to us, "go ahead, get liberated. We'll take care of dinner." They threw open the door and we walked into a nutrtional crisis and genuinely toxic food supply. If you think toxic is an exaggeration, read the package directions for handling raw chicken from a CAFO. We came a long way, baby, into bad eating habits and collarterally impaired family dynamics. No matter what else we do or believe, food remains at the center of every culture. Ours now runs on empty calories.

When we traded homemaking for careers, we were implicity promised economic independance and worldly influence. But a devil of a bargain it has turned out to be in terms of daily life. We gave up the aroma of warm bread rising, the measured pace of nurturing routines, the creative task of molding our families' tastes and zest for life; we recieved in exchange the minivan and the Lunchable. (Or worse, convience-mart hot dogs and latchkey kids.) I consider it the great hoodwink of my generation (126-127).